During the fall, people are always making a big deal out of pumpkin things. Pumpkin spice latte, pumpkin cheesecake, ect.
While pumpkin stuff is great, we’re forgetting about the apples! Apples are a huge part of fall but the pumpkins are taking over. Seriously. If you look at my room, I have at least three pumpkins, but only one apple. And that’s only there because of this post.
So, to get y’all in the apple mood, I have a recipe for you.
To make you caramel apple rolls, you will need a pack of crescent rolls, one or two apples depending on the size, and a bag of caramel candies.
First you will need to slice your apples into 8-12 slices.
Then place the apple slices and caramels on the crescent rolls something like this:
Then roll them up and pop them in the oven! Bake them for however long the directions tell you.
When they’re done, let them cool and dig in!
Be careful, the caramel may leak out the sides of the rolls.
Thanks for reading!