Caramel Apple Rolls

During the fall, people are always making a big deal out of pumpkin things. Pumpkin spice latte, pumpkin cheesecake, ect.

While pumpkin stuff is great, we’re forgetting about the apples! Apples are a huge part of fall but the pumpkins are taking over. Seriously. If you look at my room, I have at least three pumpkins, but only one apple. And that’s only there because of this post.

So, to get y’all in the apple mood, I have a recipe for you.

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To make you caramel apple rolls, you will need a pack of  crescent rolls, one or two apples depending on the size, and a bag of caramel candies.

First you will need to slice your apples into 8-12 slices.

Then place the apple slices and caramels on the crescent rolls something like this:

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Then roll them up and pop them in the oven! Bake them for however long the directions tell you.

When they’re done, let them cool and dig in!

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Be careful, the caramel may leak out the sides of the rolls.

Thanks for reading!

~Megan497

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Filed under Fall, Food, Fortuitous Friday

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