In yesterday’s post, I mentioned a dessert I made for the fourth of July. Today I decided to post a recipe for the easy and delicious s’mores dip.
•One bag of roasting marshmallows
•One package of Hershey’s milk chocolate candy bars (six bars in a package)
•One package of graham crackers
•One 8×8 glass pan
1.) Preheat over to 450° F
2.) Break candy bars into small pieces (break into the divided pieces then break each of those in half)
3.) Put pieces into pan
4.) Put marshmallows into pan, standing straight up. Fill entire pan.
5.) Bake for around ten minutes or until the marshmallows are lightly toasted and chocolate it melted.
6.) Dip graham crackers into dip and enjoy!